​Pair your ramen noodles with vegetables for an easy, healthy dinner! This tasty dinner is a great budget-friendly meal!

Ramen Noodle Veggie Stir Fry
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Take your ramen up a notch with this simple stir fry ramen with vegetables. Instant ramen noodles are turned into a Thai-inspired dish, stir-fried with a medley of vegetables and a blend of Thai flavors including red curry paste and coconut milk, and garnished with fresh cilantro and lime wedges. This flavorful dish might be your new go-to dinner! 

What is Red Curry Paste?

If you don’t have any red curry paste, let me convince you to add some to your pantry. You can usually find it in the Asian section of the grocery store. It’s only a few bucks and it’s crucial to achieving this spicy curry flavor. I usually buy the Thai Kitchen brand, which is vegan and gluten-free. You can use this paste to flavor these coconut curry noodle bowls and this Thai-inspired tomato soup! It’s also a key ingredient needed to make my 5 ingredient peanut sauce.

How to Make Ramen Noodles with Vegetables