This peanut butter banana bread is rich and moist. It’s naturally sweetened with bananas and maple syrup, making it a better-for-you treat. Plus, it’s easy to make with simple pantry ingredients.

Peanut Butter Banana Bread
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Whenever I have overripe bananas on hand, my go-to is banana bread and lately, I’ve been making this peanut butter banana bread. It’s the perfect way to use those brown bananas and turn them into a tasty treat. The swirl of peanut butter on top not only looks beautiful but adds an extra boost of peanuty flavor. This bread is tender, moist, and just the right amount of sweet. Trust me, your kitchen will smell amazing while it’s baking!

Ingredients & Substitutions

  • Bananas – Be sure to use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. You’ll need 360g of bananas, so adjust the number of bananas based on the size. (I used 3 large bananas.)
  • Flour – All-purpose flour works perfectly here, or you can substitute white whole wheat flour for a healthier loaf.
  • Peanut Butter – Use creamy peanut butter for the best results. If your peanut butter is thick, warming it in the microwave for a few seconds will make it easier to mix and drizzle.
  • Maple Syrup – Adds natural sweetness while keeping the loaf moist. Honey or agave syrup can be substituted if needed.
  • Avocado Oil – This neutral oil keeps the bread tender. Feel free to swap it for vegetable oil.
  • Yogurt – Plain yogurt adds moisture and a slight tang. You can use Greek yogurt or a dairy-free alternative.
  • Eggs – Eggs are essential to provide structure and richness. If you want a vegan option, try my vegan banana bread.
  • Vanilla – Enhances the flavors in the bread.
  • Leavening Agents – Baking soda and baking powder help the loaf rise perfectly.

How to Make Peanut Butter Banana Bread