Buttery, caramelized cabbage and onions, tossed with tender egg noodles, make the ultimate budget-friendly comfort food. A classic recipe known as haluski, this dish is quick, cozy, and deeply satisfying!

Cabbage and Noodles
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Why I Love This Recipe

This dish is the definition of humble ingredients turning into something magical. Thinly sliced cabbage and onions melt down until golden and caramelized, then get tossed with soft egg noodles and plenty of butter. It’s inexpensive, nostalgic, and comforting in a way that hits the soul—not just the stomach.

Haluski is traditionally Eastern European, but it fits right in with the cozy, carb-forward meals we all crave when the weather cools down (or when life feels chaotic and you just want dinner to be easy). No fancy techniques. No long ingredient lists. Just simple, savory goodness.

Ingredients & Substitutions

Cabbage: A small head of green cabbage is perfect. Savoy works too, but green cabbage gives the best texture.
Onions: Yellow onions caramelize beautifully and add sweetness.
Butter: Four tablespoons total. You can swap half for olive oil if you prefer.
Garlic: Fresh garlic adds depth and warmth.
Wide Egg Noodles: Classic for haluski! If you want a vegetarian option without eggs, swap in any wide, ribbon-style noodle.
Salt & Pepper: Start with the recipe amount, then season to taste at the end.
Fresh Dill: Optional, but adds a bright, fresh finish.

How to Make Cabbage and Noodles

Thinly slice the onions and cabbage.
Melt butter in a large nonstick skillet. Add the cabbage, onions, water, garlic, and salt.
Cover and cook, stirring occasionally, for about 15 minutes. Remove the lid and continue cooking, about 25 minutes.
Off the heat, add the remaining 2 tablespoons butter and stir in the cooked pasta.
Toss until evenly combined and season with salt and pepper to taste. Add fresh herbs, if desired.

Tips for Perfect Cabbage & Noodles

  • Let it caramelize. The browning is where all the flavor comes from, so don’t rush it.
  • Salt at the end. Cabbage cooks down significantly, so hold final seasoning until everything is combined.
  • Add-ins welcome. A sprinkle of fresh herbs like dill or parsley add a little color and flavor, but it’s totally optional.

How to Store and Reheat

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water or broth to loosen it up. If I plan on having leftovers, I typically save a little bit of pasta water to sprinkle on top of the noodles before reheating. It helps prevent them from drying out.

More Cozy Recipes

If you love easy comfort food, try my French Onion Pasta, Cream Cheese Pasta, or Creamy Pierogi Soup. All of these recipes are simple, satisfying, and perfect for busy nights.

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Cabbage and Noodles

Cabbage and Noodles

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  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 cups 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian
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Description

Buttery, caramelized cabbage and onions, tossed with tender egg noodles, make the ultimate budget-friendly comfort food. A classic recipe known as haluski, this dish is quick, cozy, and deeply satisfying!

Ingredients

Units Scale
  • 4 tablespoons unsalted butter, divided
  • 1 head green cabbage (1 1/2 pounds), cored and thinly sliced
  • 2 onions, halved and thinly sliced
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 1/4 teaspoons table salt, plus more for cooking noodles
  • 16 ounces wide egg noodles
  • Fresh dill for garnish (optional)

Instructions

  1. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat.
  2. Add cabbage, onions, water, garlic, and salt. Cover and cook, stirring occasionally, until softened, about 15 minutes.
  3. Remove lid and continue cooking, stirring occasionally, until vegetables are deep golden brown and sticky, about 25 minutes.
  4. Meanwhile, bring 4 quarts of water to a boil. Add noodles and one teaspoon salt. Cook until tender, then drain and return to the pot.
  5. Turn off heat, add the cabbage mixture and remaining 2 tablespoons butter to the noodles. Toss until the butter is melted and everything is well combined.

  6. Season with salt and pepper to taste. Garnish with dill, if using.