Gluten Free Protein Donuts
I absolutely love eating a meal with friends, especially at home. There is something special about hanging out in the kitchen, gathering around the table, and enjoying a home-cooked meal. Yesterday I was quite happy having the house full of friends for Easter brunch. We crammed nine people around my kitchen table, and there was barely room for all the food we enjoyed.
I made chocolate chip pancakes, Alex made the world’s biggest omelet, Brittany made a delicious fruit salad, Leslie made amazing strawberry muffins, and there was plenty of Prosecco and orange juice.
Anyways, while we’re on the subject of brunch… I have a recipe I’ve been meaning to share for a while, but I keep forgetting to post it, so finally, here is the newest donut recipe I cooked up. Don’t worry, if you don’t have a donut maker or donut pan, you can make these into mini muffins. Healthy brunch options anyone?
Gluten-Free Protein Donuts
- Â Â 1/2 banana
- Â Â 1 egg
- Â Â 2 tbsp coconut flour
- Â Â 2 tbsp almond milk
- Â Â 1 tbsp peanut butter (optional but delicious)
Mix all ingredients in a small bowl. Spray a donut plan or mini muffin pan with olive oil. I used my donut maker, so it only took about 3 minutes to cook these. If you’re making them in the oven, preheat it to 350, and cook for 7-9 minutes, or until they start to brown on top. (This might vary slightly depending on your oven.) Pop them out of the oven, let cool, and enjoy.
Those donuts look easy! LA loves brunch, way too many restaurants with a fabulous brunch spread here. I always have to have a bit of savory & sweet!
YES PLEASE! I have all the ingredients 🙂
Who knew donuts could be so simple?! I totally need to invest in a donut pan. 🙂 Sounds like you had a lovely brunch with friends!
That’s the best answer by far! Thanks for cotgirbutinn.
I can’t believe you’re not playing with me–that was so helpful.
Good for State! They’ve been due for a long time and I’m happy the tide has turned for them. Dan Mullen seems to be a good fit and State is on track to do nothing but rise every year. This Bama fan is thrilled for them.
Mohon pencerahan mbak Is, adakah trik-trik khusus agar ide-ide bisa mengalir lancar? Ketika saya punya ide di kepala, menulis satu postingan cuma sebentar aja. Tapi ketika kepala kosong, nulis satu paragraf saja susah minta ampun. Maklum mbak, blogger pemula yang sedang belajar… .-= kolojengking´s selesai [nulis] ..Menerjemah dengan Client for Google Translate =-.
These sound awesome, and I am amazed at the simplicity of the ingredient list! Now I just need to buy a donut pan :).
They would totally work in a mini muffin tin, too!
Yum these look great! I’d have to do the mini muffin version.
My fav thing for brunch is poached eggs with avocado and smoked salmon 🙂
donuts yes please 🙂
You girls are the queen(s) of donut inspiration!
I love any kinda of frittata or combo of eggs, veggies and cheese for brunch! Plus mimosas. Clearly. But that’s no surprise there 😉 Looks like a fun way to spend Easter!!
When I read the title of this post, I expected a very involved recipe! You tricked me! This sounds so easy to make. I wonder if it would taste good in a mini muffin form (?).
Those donuts are super cute :)! I love order poached eggs when I go out for brunch, especially as they never come out as pretty when I make ’em at home! Your brunch spread sounds DELISH!
Simple & Quick…my kinda recipe!!!!