Description
These vegan TVP tacos are a deliciously spicy recipe for your next taco night! Textured vegetable protein, made from soy, is a “meaty” plant-based alternative to your favorite taco filling!
Ingredients
Units
Scale
- 1 cup textured vegetable protein
- 1 cup water
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 6 corn or flour tortillas
- 1 1/2 cups of Mexican Black Beans (or 1 15oz can black beans)
- 1/2 cup salsa or pico de gallo
- 1 avocado, sliced
- Handful fresh cilantro, chopped
Instructions
- Bring one cup of water to a boil, and then add in the TVP.
- Remove from heat, stir in the chili powder, paprika, garlic powder, and cumin, and let stand.
- Cook the black beans over medium heat for 3-4 minutes until heated.
- In each taco shell or tortilla, add a scoop of TVP, a scoop of black beans, pico de gallo, avocado, and cilantro.