Description
These guacamole stuffed peppers are a great appetizer or side dish for your next taco night! They’re easy to make and they’re a healthy addition to your plate!
Ingredients
Scale
- 8 sweet mini peppers
- 3/4 cup homemade or storebought guacamole
- Fresh cilantro for garnish (optional)
Instructions
- Slice each mini pepper in half and use a small spoon to scoop out any seeds.
- Use a spoon to add a dollop of guacamole inside each pepper. (I added about 2-3 teaspoons of guacamole per pepper, depending on the size.)
- Sprinkle with cilantro, if desired.
- Enjoy immediately or cover tightly with plastic wrap to prevent browning.