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whole wheat flatbread

Easy Whole Wheat Flatbread (4 Ingredients!)

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: American


This whole wheat flatbread is made in just 15 minutes, no yeast required! You can mix it up and cook it on the stovetop in just a few minutes, so you can have flatbread ready whenever you need it!


Units Scale
  • 2/3 cup warm water
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 2 cups white whole wheat flour


  1. Combine the warm water and salt and let the salt dissolve.
  2. Stir in the olive oil.
  3. Add in the whole wheat flour and use a wooden spoon to stir until the dough starts to get sticky.
  4. Work it with your hands until the moisture is distributed. This may take 2-3 minutes of kneading.
  5. Cut it into 8 small pieces and roll each of the pieces out into a very thin sheet.
  6. Heat in a pan over medium heat for 2-3 minutes per side, until browned.

Keywords: whole wheat flatbread