Description
This whole wheat flatbread is made in just 15 minutes, no yeast required! You can mix it up and cook it on the stovetop in just a few minutes, so you can have flatbread ready whenever you need it!
Ingredients
Units
Scale
- 2/3 cup warm water
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 cups white whole wheat flour
Instructions
- Combine the warm water and salt and let the salt dissolve.
- Stir in the olive oil.
- Add in the whole wheat flour and use a wooden spoon to stir until the dough starts to get sticky.
- Work it with your hands until the moisture is distributed. This may take 2-3 minutes of kneading.
- Cut it into 8 small pieces and roll each of the pieces out into a very thin sheet.
- Heat in a pan over medium heat for 2-3 minutes per side, until browned.