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easy whole wheat flatbread

Easy Whole Wheat Flatbread (4 Ingredients!)

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: American


This recipe makes 6 small flatbreads.



  • 2/3 cup warm water
  • 1 tsp salt
  • 1/4 cup olive oil
  • 2 cups white whole wheat flour
  • Pinch of dried herbs (rosemary, basil, oregano, etc.)- Optional


  1. Combine the warm water and salt and let the salt dissolve.
  2. Stir in the olive oil.
  3. Add in the whole wheat flour and work it with your hands until the moisture is distributed.
  4. Knead it with your hands for 3-4 minutes.
  5. Cut it into 8 small pieces and roll each of the pieces out into a very thin sheet.
  6. Heat in a pan over medium heat for 2-3 minutes per side. You won’t need any oil and as long as you use a non stick pan, you shouldn’t have any trouble flipping them.
  7. Let cool and then eat up!
  8. Keep them in an airtight container until you’re using them.

Keywords: whole wheat flatbread