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kale salad with white balsamic vinegar

White Balsamic & Strawberry Kale Salad

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No cook
  • Cuisine: Salad


This White Balsamic & Strawberry Kale Salad is a light and delicious salad with a tangy homemade dressing. Sweet strawberries and salty pine nuts make this salad irresistible.


  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoon agave (or honey)
  • 1/4 teaspoon sea salt
  • 6 large curly kale leaves
  • 1/2 cup strawberries
  • 2 tablespoons pine nuts


  1. Whisk together the balsamic vinegar, olive oil, agave, and salt. Set aside.
  2. Wash and try the kale leaves, then tear into small pieces, removing the stems.
  3. In a large bowl, massage the kale leaves with the dressing.
  4. Once the kale has softened a little, slice the strawberries and add them on top.
  5. Sprinkle with pine nuts and serve.

Keywords: White balsamic and strawberry kale salad