Tuscan  White Bean Soup

This creamy Tuscan White Bean Soup is filled with vegetables & cannellini beans for a hearty meal that is healthy & delicious!

You'll need: Onion Celery Carrot Tomatoes White beans Egg Escarole Parmesan cheese Spices

Add the onion, celery, carrot, and garlic to a food processor and pulse until chunky.

Add vegetables to a pot and cook until softened. Add the tomatoes and continue to simmer

In a small bowl, whisk together the egg yolk and the bean liquid

Add the cannellini beans and egg mixture to the soup. Then simmer until beans are tender. Add escarole and serve!

Click Learn More to get the full recipe at iheartvegetables.com