Romano Bean Salad Recipe

iheartvegetables.com

Romano beans are large Italian flat beans. They’re sometimes called Italian Pole beans, They’re in season from late spring to early fall.

Wash and trim the Romano beans.

Bring a large pot of salted water to a boil. Add the beans and cook for 7-9 minutes until the beans are bright green.

Remove the beans from the pot and plunge them into a bowl of ice water to stop the cooking process.

Cut the beans into 1″ pieces and toss with olive oil. Sprinkle with feta and walnuts.

Get the full recipe at iheartvegetables.com