Chocolate Covered Graham Crackers

You'll need: Chocolate chips Graham crackers Almond butter

Melt the chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth.

Break each graham cracker sheet into 4 pieces. Spread them onto a baking sheet covered with parchment paper

Spread 1/2 teaspoon of almond butter onto each cracker, leaving about 1 inch uncovered.

Hold each cracker at the top and carefully dip the cracker about halfway into the melted chocolate.

Place the tray in the refrigerator until the chocolate has set.

Get the full recipe at iheartvegetables.com