naan pizza

Veggie Naan Pizzas

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 pizzas 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Pizza


These mini naan pizzas are perfect when you’re craving pizza but you want something a little healthier!



  • 2 large pieces whole wheat naan (about 810” around)
  • ½ cup ricotta cheese (part skim or whole milk)
  • 2 tablespoons pesto
  • ¼ cup peas (frozen is fine)
  • 1 small zucchini, sliced thin
  • Shredded parmesan and crushed red pepper for serving (optional)


  1. Preheat oven to 425 degrees.
  2. Bake Naan for 2 minutes until lightly browned on the edges.
  3. While the Naan is baking, mix together the ricotta and pesto.
  4. Spread a thin layer of the ricotta across each piece of naan.
  5. Sprinkle with a single layer of peas and zucchini slices.
  6. Bake in the oven for 5-7 minutes until the zucchini and peas are cooked and the crust is crispy.
  7. Sprinkle with parmesan and red pepper, if desired.

Keywords: Naan pizza