Description
This one-pan vegetarian taco pasta has all your favorite taco flavors in one dish! Spicy salsa, black beans, corn, and avocado turn your pasta night into a fiesta of flavors!
Ingredients
Units
Scale
- 8 oz elbow pasta
- 16 oz salsa
- 2 cups vegetable broth
- 1 15oz can black beans, drained and rinsed
- 1 cup corn (frozen or canned, if using can be sure to drain the liquid)
- 1 tablespoon taco seasoning
- 1/4 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 avocado, chopped
- 1/2 cup crushed tortilla chips
- Additional salsa for topping
Instructions
- Add the elbow pasta, salsa, broth, black beans, corn, and taco seasoning to a large pot.
- Bring to a boil then reduce to a simmer and continue to simmer uncovered, stirring frequently for 8-9 minutes or until the pasta has absorbed the liquid.
- Remove from heat and stir in the cream cheese.
- Sprinkle with cheddar cheese.
- Top with avocado and additional salsa before serving.