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lasagna roll ups

Vegetarian Lasagna Roll-Ups

  • Author: Liz Thomson
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


These vegetarian lasagna rolls are filled with creamy ricotta cheese and spinach for a delicious pasta dish!


Units Scale
  • 10 lasagna noodles
  • 2 cups baby spinach
  • 16 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 14 oz marinara sauce


  1. Preheat oven to 350 degrees.
  2. Boil the lasagna noodles according to the package directions.
  3. Add the spinach to a microwave safe bowl. Sprinkle with 2 teaspoons of water.
  4. Microwave the spinach for 30 seconds, until wilted, then roughly chop the spinach.
  5. Combine the ricotta cheese with the chopped spinach, 1/2 cup of the mozzarella, salt, and, garlic powder, and Italian seasoning.
  6. Once the noodles are cooked, lay each noodle on a cutting board or plate and spread about 1/4 cup of filling into each noodle. Roll the noodle up and place it seam side down in a casserole dish.
  7. Cover the roll ups with sauce.

  8. Then sprinkle with remaining cheese and bake for 25-30 minutes until the cheese is bubbly and the edges are golden brown.


This post was originally published in November 2013. Updated in December 2021.

Keywords: Vegetarian Lasagna Rolls