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buffalo chickpea dip

Buffalo Chickpea Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3 cups 1x
  • Category: Dip
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


This cheesy buffalo chickpea dip is a vegetarian twist on a classic dip! This spicy side dish is perfect for game day!


Units Scale
  • 1 15oz can chickpeas, drained and rinsed
  • 2 tablespoons plain Greek yogurt
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese
  • 1/2 cup shredded cheddar cheese
  • Green onions (optional for garnish)



  1. Preheat oven to 350 degrees.
  2. Add all the ingredients to a food processor and pulse until combined.
  3. Transfer to a small baking dish and bake for 20 minutes or until heated through.
  4. Top with green onions, if desired.