Description
These vegetarian baked beans are cooked in a sweet sauce for a classic taste that pairs perfectly with your favorite veggie burger! Enjoy these at your next picnic or cookout!
Ingredients
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- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1/4 teaspoon smoked paprika
- 1/4 cup brown sugar, lightly packed
- 1/3 cup ketchup
- 1/4 cup molasses (or substitute with an additional 1/3 cup ketchup)
- 1 teaspoon Dijon mustard
- 2 15oz cans cannellini beans, drained and rinsed
Instructions
- Preheat oven to 350 degrees.
- In a large dutch oven or oven-safe pot, heat the olive oil over medium heat for 30 seconds.
- Add the onion and cook for 5 minutes, stirring occasionally, until the onion begins to soften.
- Add the garlic and continue to cook for 1 minute.
- In a small bowl, combine the smoked paprika, sugar, molasses, ketchup, and Dijon mustard.
- Add the sugar mixture to the cannellini beans then transfer the pot to the oven.
- Bake uncovered for 25 minutes until sauce is thickened.