Description
These tempeh tacos are filled with flavor and packed with tons of plant-based protein. Add your favorite toppings and try these for your next taco night!
Ingredients
Units
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- 1 tablespoon olive oil
- 1 8oz package of tempeh, crumbled
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons nutritional yeast
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce
- Salt to taste
- 1/3 cup water
- 4 corn or flour tortillas
- Toppings: guacamole, salsa, cilantro, hot sauce, etc.
Instructions
- Add the crumbled tempeh to a microwave safe bowl with 1/4 cup of water. Microwave for 3 minutes to steam the tempeh and remove any bitter flavor. Drain the excess water.
- In a large non-stick skillet, heat the olive oil over medium heat.
- Add the steamed tempeh and cook over medium heat for 2 minutes.
- Add the tomato paste, cumin, garlic powder, onion powder, nutritional yeast, smoked paprika, soy sauce, and salt. Stir so the tempeh is evenly coated and continue to cook for 2-3 minutes.
- Add the water, stir to combine, and cook for an additional 3-4 minutes until most of the water has been absorbed.
- Divide between 4 tortillas and top with your favorite toppings.