If you love pumpkin desserts, this vegan pumpkin dip is a must-make! You only need 4 ingredients for this simple dessert recipe. This pumpkin dip is the perfect party treat!
- 3 cups vegan whipped topping (1 8oz tub)
- 1 (5oz) packet vanilla instant pudding (1 small box)
- 1 (16oz) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- If whipped topping is frozen, let thaw in the refrigerator for 30 minutes.
- Mix all ingredients together until combined.
- Serve immediately or store in the refrigerator until ready to serve.
Keywords: vegan pumpkin dip