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vegan pumpkin cookies

Vegan Pumpkin Chocolate Chip Cookies

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Dessert


These vegan pumpkin chocolate chip cookies are a healthy twist on a classic favorite! They’re soft and cakey, almost like a muffin top. Perfect to make for a party!


  • 2/3 cup pureed pumpkin
  • 2 tablespoons avocado oil or vegetable oil
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon dried ground ginger
  • 1 cup chocolate chips (be sure to use vegan chips to keep it vegan!)


  1. Preheat the oven to 350 degrees.
  2. Combine the pumpkin, oil, sugar, and vanilla until mixed.
  3. Slowly add in the flour, baking soda, baking powder, salt, cinnamon, and ginger.
  4. Stir until just mixed.
  5. Stir in the chocolate chips.
  6. Drop spoonfuls onto a cookie sheet and bake for 12-13 minutes.
  7. Once they’re done, take them out of the oven and let cool for 3 minutes, then transfer onto a plate or cooling rack.


Be sure to use dairy free chocolate chips to keep this recipe vegan.

Keywords: Pumpkin Chocolate Chip Cookies