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Vegan Oreo Truffles

Vegan Oreo Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Liz Thomson
  • Prep Time: 30 minutes
  • Chill Time: 1 hour
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan


These vegan Oreo truffles are made with just a few ingredients, and they taste absolutely divine! No one will believe these decadent treats are dairy-free!


Units Scale
  • 35 Oreo Cookies (about 14oz)
  • 8 oz dairy-free cream cheese
  • 1 tablespoon Country Crock Plant Butter
  • 2 cups Enjoy Life dairy-free chocolate chips
  • 1 tablespoon Betty Crocker Sprinkles


  1. Line a plate or small tray with parchment paper and set aside.
  2. Add the cream cheese and Oreos to a food processor and pulse 10 to 12 times until the mixture is combined.
  3. Roll the Oreo mixture into small balls using about 1 tablespoon of the cookie mixture per truffle.
  4. Place the balls in the freezer for at least 30 minutes.
  5. In a microwave-safe bowl, melt the chocolate chips and plant-based butter on 50% power for 30-second intervals, frequently stirring to avoid burning.
  6. Dip each truffle into the chocolate, ensuring that it’s lightly coated. I think this is easiest to do with two forks. Gently lower the truffle into the chocolate mixture and let the excess chocolate drip back into the bowl.
  7. Place the coated truffles on the parchment paper-lined tray.
  8. Top with sprinkles.
  9. Repeat until all truffles are coated in chocolate.

  10. Place the truffles in the fridge or freezer until the chocolate is set.