Description
These chocolate mocha vegan muffins are insanely chocolatey, no one will ever guess they’re oil-free and vegan!
Ingredients
Scale
- 3/4 cup whole wheat flour
- 1/4 cup chickpea flour
- 1/3 cup brown sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp sea salt
- 1/3 cup dark chocolate chips
- 1/3 cup applesauce
- 3/4 cup coffee, cooled
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees.
- Spray a mini muffin pan with non-stick spray.
- Combine the flour, brown sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips.
- Mix until well combined.
- Gently fold in the applesauce, coffee, and vanilla. Mix until just combined and there are no large streaks of dry flour. Be careful not to overmix.
- Bake for 10-11 minutes or until a toothpick comes out clean. (You’ll have to dodge chocolate chips to do a toothpick test!) Be sure not to overbake or the muffins will be dry.
- Let cool for 2 minutes then remove from the muffin tin and let cool on a wire rack.
Notes
Note: Store these muffins in an airtight container. Be sure not to overbake.
Make sure your coffee is cooled before mixing into the batter, or it will melt the chocolate chips!