Name: Vegan Lemon Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ cup avocado oil; 1 cup unsweetened almond milk; 1 teaspoon vanilla extract; 2 teaspoons lemon zest (2-3 large lemons); ¼ cup lemon juice; ¾ cup powdered sugar; 1-2 tablespoons lemon juice

Description

This vegan lemon loaf is the perfect blend of lemon flavor and a tender, moist crumb. Whether you’re enjoying it for breakfast, dessert, or a snack, this loaf will brighten your day!

Ingredients

Units Scale

For the lemon loaf:

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup avocado oil
1 cup unsweetened almond milk
1 teaspoon vanilla extract
2 teaspoons lemon zest (2–3 large lemons)
1/4 cup lemon juice

Icing:

3/4 cup powdered sugar
1–2 tablespoons lemon juice

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Instructions

Preheat your oven to 350 degrees and line a 9×5 loaf pan lined with parchment paper for easy removal.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Stir in the almond milk, oil, and vanilla until just combined. Then, quickly mix in the lemon juice and zest.
Pour the batter into the loaf pan and bake for 45-55 minutes. It’s ready when the edges are golden and a skewer inserted in the center comes out clean.
Let the loaf cool in the pan for 20 minutes, then transfer to a cooling rack. While it cools, mix the lemon glaze and drizzle it over the cooled loaf.