Description
This simple kale crunch salad is made with leafy kale, crunchy cabbage, sliced almonds, and a simple homemade vinaigrette. This simple side dish only takes a few minutes to make!
Ingredients
Units
Scale
For the salad
- 6 cups finely chopped curly kale
- 1 1/2 cups shredded green cabbage
- 1/3 cup sliced almonds
For the dressing
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons maple syrup
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Remove the stems from the kale leaves and tear the leaves into bite-sized pieces.
- Place the kale in a large mixing bowl and toss with the shredded cabbage and almonds.
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper.
- Pour the dressing over the salad and toss everything together until the greens are well coated.
- Serve immediately or refrigerate until ready to serve.