This vegan Green Goddess dressing is a much healthier version than the original! It’s bright and fragrant with the tang of lemon juice and a delicious savory flavor from the parsley.
- 1 cup fresh cilantro (stems included)
- ½ cup fresh flat-leaf parsley (thicker stems removed)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Combine all ingredients in a food processor or blender and blend until smooth, scraping down the sides as necessary.
Store in an airtight container.
This recipe makes about 1/3 cup of dressing.
Keywords: vegan green goddess dressing