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vegan gin fizz recipe

Vegan Gin Fizz

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks 1x
  • Category: Drinks
  • Method: Cocktails
  • Cuisine: Cocktails


This vegan gin fizz uses aquafaba instead of an egg white, but it’s just as frothy as the original!


  • 2 oz gin
  • 1 tablespoon aquafaba
  • 1 oz simple syrup
  • ½ oz lemon juice
  • ½ oz lime juice (or sub for more lemon juice)
  • Ice
  • 1 oz club soda
  • Rosemary for garnish (optional)


  1. Pour the club soda into the bottom of a glass.
  2. Add the gin, aquafaba, syrup, lemon juice, lime juice, and a handful of ice into a shaker and shake for 1 minute.
  3. 1 minute will feel like a long time, but you have to shake it for a while to get the foamy texture!
  4. Strain into a glass.
  5. Garnish with a sprig of rosemary and serve!


For reference, ½ oz = 1 tablespoon.