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Gluten Free No Bake Cookies

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 1 min
  • Total Time: 11 mins
  • Yield: 16 cookies 1x
  • Category: Gluten Free
  • Method: Stovetop
  • Cuisine: Dessert
  • Diet: Gluten Free


These no-bake cookies are full of chewy oats and delicious chocolatey flavor. These cookies are gluten-free, vegan, and nut-free. If you’re looking for a no-bake cookie recipe without peanut butter, this is your answer!


Units Scale
  • 1 cup sugar
  • 1/2 cup coconut oil
  • 1/4 cup cocoa powder
  • 1/4 cup almond milk
  • 1/4 teaspoon salt
  • 1 1/2 cup gluten free rolled oats


  1. Bring the sugar, coconut oil, cocoa powder, and almond milk to a boil. Whisk frequently so the sugar doesn’t burn. Boil for 1 minute.
  2. Remove from heat and stir in the salt and oats until well combined.
  3. Spread out a sheet of wax paper or parchment paper and scoop the cookies out 1 tablespoon at a time.
  4. Let sit overnight, then store in the fridge. They can be a little sticky, so keep them cold before eating!

Keywords: gluten free no bake cookies