Print
vegan deep dish chocolate chip cookie

[Vegan] Deep Dish Chocolate Chip Cookie

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 1 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: Vegan

Description

This vegan chocolate chip cookie recipe makes plenty for one or just enough for two!


Scale

Ingredients

  • 2 tablespoons Earth Balance spread (or butter if you’re not vegan)
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • 1/8 teaspoon vanilla
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup flour
  • 1 1/2 tablespoons mini chocolate chips
  • Non-stick cooking spray

Instructions

  1. Preheat the oven to 375 degrees.
  2. Spray the inside of a 4″ ramekin with non-stick spray.
  3. In a small bowl, melt the butter and combine with the brown sugar and white sugar.
  4. Stir until there are no lumps at all.
  5. Add in the vanilla.
  6. Combine the flour, baking soda, and salt.
  7. Slowly sift in the dry ingredients.
  8. Stir until combined.
  9. Add in chocolate chips and press the dough into your ramekin.
  10. Bake for 15 minutes or until golden brown on top.

Notes

This really does make a pretty large and dense cookie, so although I’m calling it a single serving recipe I do recommend sharing!

Keywords: Vegan Deep Dish Chocolate Chip Cookie