Description
This Vegan Deep Dish Chocolate Chip Cookie is the perfect single-serving dessert. Studded with plenty of chocolate chips, this dessert will satisfy your sweet tooth!
Ingredients
Units
Scale
- 2 tablespoons vegan butter (see note)
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1/8 teaspoon vanilla
- 1/8 teaspoon baking soda
- Pinch of salt
- 1/4 cup all purpose flour
- 1 1/2 tablespoons mini chocolate chips
- Non-stick cooking spray
Instructions
- Preheat the oven to 375 degrees.
- Spray the inside of a 4″ ramekin with non-stick spray.
- Add the melted butter, brown sugar, granulated sugar and vanilla. Stir until there are no lumps.
- Stir in the baking soda, salt, and flour until combined.
- Add in chocolate chips and press the top of the dough to create an even layer in the ramekin.
- Bake for 13-15 minutes or until golden brown on top. Let cool slightly before enjoying.
Notes
I’ve tested this recipe with Earth Balance buttery spread and Trader Joe’s vegan butter and both were delicious!