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cake batter truffles

Vegan Cake Batter Truffles

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  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Dessert

Description

These 3 ingredient vegan cake batter truffles are a festive dessert that is perfect for the holidays! Make a tray of these tasty truffles for your family or give them as holiday gifts!


Ingredients

Units Scale
  • 1 15oz box Betty Crocker Cake Mix (be sure to select a vegan flavor)
  • 1/2 cup Earth Balance Buttery Spread
  • 1/4 cup Betty Crocker Sprinkles
  • 23 tablespoons almond milk (optional)

Instructions

  1. Add the cake mix to a large microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between each interval. Use a thermometer to ensure the cake mix has reached 165 degrees.
  2. Microwave the Earth Balance Buttery Spread for 45 seconds or until melted.
  3. Combine the melted Earth Balance Buttery Spread and the cake mix and stir in sprinkles.
  4. The mixture should resemble cookie dough. Pinch off a tablespoon of batter and roll into a ball. It should stick together without crumbling and should hold its shape.
  5. Roll into truffles and store in the fridge.