Description
These 3 ingredient vegan cake batter truffles are a festive dessert that is perfect for the holidays! Make a tray of these tasty truffles for your family or give them as holiday gifts!
Ingredients
Units
Scale
- 1 15oz box Betty Crocker Cake Mix (be sure to select a vegan flavor)
- 1/2 cup Earth Balance Buttery Spread
- 1/4 cup Betty Crocker Sprinkles
- 2–3 tablespoons almond milk (optional)
Instructions
- Add the cake mix to a large microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between each interval. Use a thermometer to ensure the cake mix has reached 165 degrees.
- Microwave the Earth Balance Buttery Spread for 45 seconds or until melted.
- Combine the melted Earth Balance Buttery Spread and the cake mix and stir in sprinkles.
- The mixture should resemble cookie dough. Pinch off a tablespoon of batter and roll into a ball. It should stick together without crumbling and should hold its shape.
- Roll into truffles and store in the fridge.