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broccoli tacos

Vegan Broccoli Tacos

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 tacos 1x
  • Category: Dinner
  • Method: Roasted
  • Cuisine: Mexican


These delicious vegan tacos are filled with roasted broccoli, crunchy cabbage, and an addictive cilantro cream sauce. This is a tasty way to eat your vegetables on taco night!


  • 3 heads broccoli, chopped into 1” pieces
  • 1 tablespoon olive oil
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ cup mayonnaise or Vegenaise
  • Juice from ½ lime
  • 1 tablespoon water
  • ¼ cup cilantro
  • 6 small flour or corn tortillas
  • ½ cup shredded cabbage


  1. Preheat oven to 400 degrees.
  2. Spread the broccoli on a baking sheet and drizzle with olive oil.
  3. Sprinkle with onion powder, garlic powder, and salt. Stir to evenly coat.
  4. Bake for 15 minutes, then flip and continue to bake for 5 minutes until the broccoli is lightly browned.
  5. While the broccoli is baking, add the mayonnaise, lime juice, water, and cilantro into a small food processor or blender.
  6. Blend until smooth.
  7. Fill each taco with broccoli, top with shredded cabbage, and drizzle with cilantro dressing.

Keywords: vegan broccoli tacos