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These black bean brownie bites are vegan and gluten free. They’re low in sugar but high in protein and fiber. They’re an easy, healthy dessert!
Scale
Ingredients
- 1 15oz can black beans (rinsed and drained)
- 1/2 cup agave or honey (if not vegan)
- 1/2 cup dutch cocoa powder
- 2 tbsp coconut oil, melted
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 cup chocolate chips (dairy free, if vegan)
Instructions
- Preheat oven to 350
- Combine all ingredient except for chocolate chips in a food processor.
- Blend on high until the batter is almost completely smooth.
- Stir in the chocolate chips.
- Spray a mini muffin pan with non-stick spray and scoop 1 1/2 tablespoons of batter into each muffin tin. It should make between 16-18 mini muffin cups.
- Bake for 20 minutes or until the brownies begin to pull away from the sides of the pan just slightly. Do not over bake!
- Let cool completely before removing them from the pan.
- Store in an airtight container.
Notes
Make sure your batter is almost completely smooth before you stir in the chocolate chips!
Nutrition
- Serving Size: 1 bite
- Calories: 85
Keywords: brownie bites