Description
This Teriyaki Tempeh recipe is easy to make using tempeh, frozen mixed vegetables, and your favorite teriyaki sauce!
Ingredients
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- 2 tablespoons olive oil
- 1 12oz package tempeh, sliced into thin strips
- 1 cup Teriyaki sauce
- 3 cups frozen mixed vegetables
Instructions
- Add the olive oil to a large skillet and heat over medium heat for 30 seconds.
- Add the tempeh and cook for 4-5 minutes until browned, then flip and continue to cook until browned.
- Add the Teriyaki and frozen vegetables.
- Stir until the vegetables are coated in the sauce.
- Continue to cook for 5 minutes until vegetables are heated through.