Description
This creamy pasta recipe is made with canned tomatoes and goat cheese for a simple sauce that tastes rich and luxurious but it comes together quickly.
Ingredients
Units
Scale
- 8oz pasta
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 28oz can of crushed tomatoes
- 1/4 teaspoon oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 4oz goat cheese
- Salt to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, add the olive oil and heat over medium heat for 30 seconds.
- Add the garlic and cook for 3 minutes, stirring occasionally.
- Add the tomatoes, oregano, and crushed red pepper flakes and stir. Simmer for 10-15 minutes over medium heat until slightly thickened.
- Stir in the goat cheese until the goat cheese melts into the sauce.
- Stir in the cooked pasta until evenly coated.