Description
These sweet potato nachos are a delicious way to turn sweet potatoes into a crave-worthy dish! Topped with black beans, salsa, cheese, jalapenos, sour cream, and cilantro, these fully loaded nachos will have you coming back for seconds!
Ingredients
Units
Scale
- 1 large sweet potato (about 1lb) sliced into 1/4″ inch coins
- 2 teaspoons olive oil
- 3/4 cup canned black beans
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup salsa
- 1/4 cup diced red onion
- 2 tablespoons sour cream
- 1 jalapeño, sliced
- 1/4 cup chopped fresh cilantro
- 1/2 a lime
Instructions
- Preheat the oven to 425 degrees
- Line a baking sheet with parchment paper and spread the sliced sweet potato into a single layer.
- Drizzle with olive oil and gently toss to evenly coat the potato slices.
- Bake for 15 minutes, then flip the sweet potato coins. Continue to bake for 5-10 minutes until the sweet potato is tender.
- Reduce the oven temperature to 350 degrees.
- Spread the beans and cheese on top of the sweet potatoes and bake for an additional 5 minutes until the cheese is melted.
- Remove from the oven and top with salsa, red onion, sour cream, jalapeño, and cilantro. Squeeze fresh lime juice on top.