Description
These roasted sweet potato fajitas are packed with smoky spices, tender veggies, and bright flavor. They’re easy enough for a busy weeknight and everything cooks on one pan so clean up is fast!
Ingredients
Scale
- 1 large sweet potato (about 12 oz), cut into 1/2” pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Juice of 1 lime
- 4 small tortillas (flour or corn)
- Suggested toppings: cilantro sauce or vegan cilantro sauce
Instructions
- Preheat oven to 425°F.
- Toss the sweet potatoes, peppers, and onion with olive oil, spices, and salt.
- Spread onto a large sheet pan.
- Roast for 20–25 minutes, flipping halfway, until the sweet potatoes are tender and slightly caramelized.
- Squeeze fresh lime juice over everything right out of the oven.
- Warm your tortillas and fill with the roasted veggie mixture. Add toppings and serve immediately.