Description
These easy candied pecans can be made in just 5 minutes! They’re perfect for a tasty salad topping or you can enjoy these as a sweet snack!
Ingredients
Units
Scale
- 2 tablespoons light brown sugar
- 1/2 teaspoon vanilla
- Pinch of salt
- 2 teaspoons water
- 1 cup raw pecans
Instructions
- In a small, non-stick skillet, combine the brown sugar, vanilla, salt, and 2 teaspoons of water. Cook over medium heat for 2 minutes, stirring frequently until the sugar dissolves.
- Add the pecans and continue cooking, stirring continuously, for 2-3 minutes until the pecans are glazed with the coating and the mixture has thickened.
- Transfer the pecans to a baking sheet lined with parchment paper or a silicone baking mat. Let cool.