Description
These creamy steel cut oats are made in the slow cooker for an easy, hands-off method! With this recipe, you can wake up to a delicious breakfast in the morning!
Ingredients
Units
Scale
- 1 1/2 cups steel cut oats
- 6 cups water
- 1/4 teaspoon salt
- 1/4 cup brown sugar (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Spray a large slow cooker with non-stick spray.
- Add the steel cut oats, water, salt, brown sugar, and cinnamon and stir to combine.
- Set the slow cooker to low and cook for 7-8 hours.