Description
This hearty slow cooker lentil soup is filled with vegetables and packed with plant-based protein. This cozy soup is healthy comfort food at its finest and it’s so simple to make!
Ingredients
Scale
- 1 yellow onion, diced
- 3 large carrots, chopped
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 6 cups vegetable broth
- 1 cup brown lentils, rinsed
- 1 large russet potato, chopped into 1” pieces
- 1 tablespoon lemon juice
Instructions
- Add all the ingredients except the lemon juice to a slow cooker and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils and potatoes are soft.
- Add the lemon juice and season with salt and pepper to taste.