Name: Slow Cooker Black Beans
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Mexican Inspired
Ingredients: 1 lb dried black beans, rinsed; 1 small yellow onion, diced; 6 cloves garlic, minced; 4 cups vegetable broth; 2 cups water; 1 teaspoon ground cumin; 2 teaspoons dried oregano; 2 bay leaves; 2 teaspoons lime juice; Salt to taste

Description

These slow cooker black beans are an easy way to transform dried beans into a delicious, simple side dish. With just a few herbs and spices, these tender beans become a crave-worthy addition to your meal!

Ingredients

Units Scale

1 lb dried black beans, rinsed
1 small yellow onion, diced
6 cloves garlic, minced
4 cups vegetable broth
2 cups water
1 teaspoon ground cumin
2 teaspoons dried oregano
2 bay leaves
2 teaspoons lime juice
Salt to taste

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Instructions

In a large slow cooker, add the black beans, onion, garlic, broth, water, cumin, oregano, and bay leaves. Stir to combine.
Cook on high for 3 1/2-4 hours until the beans are tender.
Discard the bay leaves and add lime juice and salt to taste.