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Single Serving Banana Bread

  • Author: Liz Thomson
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Microwave
  • Cuisine: Breakfast


You can have warm banana bread in just minutes with this vegan single serving recipe!



  • 1/2 very ripe banana
  • 1 tablespoon light brown sugar (lightly packed)
  • 1 teaspoon coconut oil, melted
  • 1/4 teaspoon vanilla
  • 2 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon mini dark chocolate chips (optional)


  1. In a small bowl, mash your banana.
  2. Combine with brown sugar, coconut oil, and vanilla.
  3. Add in the flour, baking soda, baking powder, salt, and chocolate chips, and stir until just combined. (Do not over mix!)
  4. Add into your greased ramekin. Make sure that it is only about half full since the bread will rise.
  5. Microwave on 50% power for 2 minutes if you light it ooey-gooey, or 2 1/2-3min if you like it more done.


This will expand in the microwave so be sure to use a larger ramekin. The batter should only fill half of the ramekin.

Keywords: single serving banana bread