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sheet pan quesadillas

Sheet Pan Quesadillas

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


These sheet pan quesadillas are an easy way to feed a crowd! Add your favorite fillings, and you’ll have this tasty dinner on the table in no time!


Units Scale
  • 1 tablespoon avocado oil or vegetable oil
  • 4 large burrito-sized tortillas
  • 8oz Monterey Jack cheese, shredded (about 2 cups)
  • 2oz mozzarella cheese, shredded (about 1/2 cup)
  • 1 15oz can black beans, drained and rinsed

  • 1 teaspoon taco seasoning (optional)
  • Garnishes: fresh cilantro, avocado, salsa, quesadilla sauce, etc.


  1. Adjust the oven rack to the middle position. Preheat the oven to 450 degrees.
  2. Brush a rimmed baking sheet with oil.
  3. Place the folded tortillas on the baking sheet and bake for 5-7 minutes.
  4. In a bowl, combine the mozzarella cheese, Monterey Jack cheese, black beans, and taco seasoning in a bowl.
  5. Remove the baking sheet from the oven and using kitchen tongs, flip the tortillas over.
  6. Open the tortillas and fill each one with the cheese and bean mixture, about one cup per tortilla. Leave a 1-inch border around the edges.
  7. Close the tortillas and use a spatula to press firmly.
  8. Continue to bake for 4-6 minutes or until the tortillas are crispy.

  9. Let cool for 5 minutes, then slice the quesadillas into wedges and serve.

Keywords: sheet pan quesadillas