Description
This sage and white bean pasta is a healthy, simple dinner with plenty of flavor from fresh herbs and Parmesan cheese.
Ingredients
Scale
- 8 ounces whole wheat pasta
- 2 tablespoons butter
- 8 fresh sage leaves
- ¼ cup whole wheat bread crumbs
- 1 15 ounce can cannellini beans, drained and rinsed
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Add the pasta and cook according to the package directions.
- In a large skillet, melt the butter over medium heat.
- Once the butter begins to foam, start whisking.
- Add the sage and continue to whisk for about 5 minutes, over medium heat. It should be golden, but not dark.
- Stir in the bread crumbs until coated.
- Add the cannellini beans and pasta to the pan with the butter and bread crumbs and stir.
- Sprinkle in the parmesan cheese. To prevent the parmesan cheese from clumping, add a little bit at a time while tossing the hot pasta.
- Add salt and pepper to taste.