Description
These rosemary roasted nuts are sweet and salty with a hint of spice. They’re delicious for a party snack and they made a great addition to a charcuterie board!
Ingredients
Units
Scale
- 2 cups mixed nuts (I used almonds, cashews, and macadamia nuts)
- 1 tablespoon chopped fresh rosemary (about 2–3 large sprigs)
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon olive oil
- 1/4 teaspoon smoked paprika
- 3/4 teaspoons flaky salt or 1/4 teaspoon table salt
Instructions
- Preheat oven to 325 degrees.
- Line baking sheet with parchment paper and set aside.
- In a small bowl, whisk together the maple syrup, olive oil, rosemary, paprika, salt, and vanilla.
- Spread the nuts on the prepared baking sheet and drizzle the maple syrup mixture over the nuts. Use a spatula to stir the nuts until they’re evenly coated.
- Press into a flat, even layer and bake for 10 minutes, then remove from the oven and stir the nuts.
- Bake for an additional 5 minutes then remove from the oven and let cool.