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Roasted Cherry Tomatoes (13 of 14)

Roasted Cherry Tomato Pasta

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  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 cups 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

This flavorful roasted cherry tomato pasta is a simple yet delicious dish, bursting with sweet roasted tomatoes, fresh herbs, and garlic! Perfect for a quick weeknight meal.


Ingredients

Units Scale
  • 24 oz cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 8 oz whole wheat spaghetti
  • Salt and pepper, to taste
  • Fresh basil and/or grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spread the halved tomatoes out on a rimmed baking sheet.
  3. Drizzle the olive oil over the tomatoes and gently toss with Italian seasoning and garlic to ensure the tomatoes are evenly coated.
  4. Roast the tomatoes for 20-25 minutes, or until the tomatoes are slightly shriveled and caramelized around the edges.
  5. Bring a large pot of water to a boil.
  6. Add the pasta and cook according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.
  7. Top the pasta with the roasted cherry tomatoes.