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cauliflower tacos

Roasted Cauliflower Tacos

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  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 servings 1x
  • Category: Vegan
  • Method: Baked
  • Cuisine: Mexican

Description

Roasted cauliflower is a healthy way to satisfy your taco craving! With plenty of spices, this roasted cauliflower makes a delicious taco filling!


Ingredients

Units Scale
  • 1 large head of cauliflower, chopped into 1” pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt to taste
  • 6 corn or flour tortillas
  • 1 avocado, pitted, peeled, and chopped
  • 1/4 cup shredded purple cabbage
  • Optional sauces: salsa, cilantro sauce or burrito sauce
  • Cilantro and/or hot sauce for garnish

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a large bowl, combine the oil and spices.
  3. Add the cauliflower pieces and toss until coated.
  4. Line a baking sheet with parchment paper or spray with non-stick spray, then spread the cauliflower out across the sheet in a single layer.
  5. Bake for 20-25 minutes, flipping once halfway through baking.
  6. To assemble the tacos, divide the cauliflower between the corn tortillas. Top with avocado and cabbage, and any additional salsa or sauce you like.