Name: Roasted Cauliflower Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 cups of cauliflower pieces (roughly 1/3 of a large head); 2 tbsp olive oil; 1 tsp cumin; 1 tsp garlic powder; 1 tsp chili powder; 1/4 tsp dried cilantro (or pinch of fresh); 1/8 tsp salt; 6 corn tortillas; 1 avocado; 1/4 cup shredded purple cabbage; 1/2 cup of salsa or pico de gallo

Description

This recipe makes about 6 tacos, which should be plenty to feed 2 people!

Scale

Ingredients

3 cups of cauliflower pieces (roughly 1/3 of a large head)
2 tbsp olive oil
1 tsp cumin
1 tsp garlic powder
1 tsp chili powder
1/4 tsp dried cilantro (or pinch of fresh)
1/8 tsp salt
6 corn tortillas
1 avocado
1/4 cup shredded purple cabbage
1/2 cup of salsa or pico de gallo

Instructions

Preheat the oven to 400.
In a large bowl, combine the oil and spices.
Add the cauliflower pieces and toss until coated.
Spray a large cookie sheet with non-stick spray and spread the cauliflower out across the sheet in a single layer.
Bake for 30-35 minutes, stirring occasionally.
To assemble the tacos, put salsa on the bottom of the corn tortillas. Top with avocado and cabbage. Add the cauliflower as soon as you remove it from the oven.