Description
Roasted cauliflower is a healthy way to satisfy your taco craving! With plenty of spices and a crunchy taco slaw, these roasted cauliflower tacos are a delicious way to eat your veggies!
Ingredients
Units
Scale
For the tacos:
- 1 large head of cauliflower, chopped into 1” pieces
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 4 small corn or flour tortillas (I used the street taco size)
For the taco slaw:
- 1/2 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro, roughly chopped
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- Salt to taste
Instructions
- Preheat the oven to 450 degrees.
- Toss cauliflower with olive oil, garlic powder, cumin, paprika, and salt.
- Spread cauliflower evenly on the baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and slightly crispy.
- Divide into tortillas, top with taco slaw, and add any additional toppings you like.
Notes
This recipe was originally published in April 2015. Updated April 2025.