Description
Roasted cauliflower is a healthy way to satisfy your taco craving! With plenty of spices, this roasted cauliflower makes a delicious taco filling!
Ingredients
Units
Scale
- 1 large head of cauliflower, chopped into 1” pieces
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt to taste
- 6 corn or flour tortillas
- 1 avocado, pitted, peeled, and chopped
- 1/4 cup shredded purple cabbage
- Optional sauces: salsa, cilantro sauce or burrito sauce
- Cilantro and/or hot sauce for garnish
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl, combine the oil and spices.
- Add the cauliflower pieces and toss until coated.
- Line a baking sheet with parchment paper or spray with non-stick spray, then spread the cauliflower out across the sheet in a single layer.
- Bake for 20-25 minutes, flipping once halfway through baking.
- To assemble the tacos, divide the cauliflower between the corn tortillas. Top with avocado and cabbage, and any additional salsa or sauce you like.