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harissa roasted carrots

Roasted Carrots with Harissa and Honey

  • Author: Arielle
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 4 1x
  • Category: Side dish
  • Method: Roasted
  • Cuisine: Side Dish


These roasted carrots have a sweet and spicy flavor from the combination of harissa and honey. This is an easy and delicious side dish for any meal!


Units Scale
  • 1 teaspoon olive oil
  • 1 tablespoon harissa paste
  • 2 teaspoons honey
  • 1 lb carrots cut into sticks
  • Salt to taste


  1. Preheat oven to 450 degrees.
  2. In a small bowl, combine the oil, harissa paste, and honey.
  3. Toss in carrots to coat.
  4. Lay carrots flat in a single layer in a rimmed baking dish, and pour the remaining harissa mixture over them.
  5. Roast carrots for about 20-25 minutes, turning once, until browned and slightly tender.
  6. Remove from oven and season with salt. Enjoy!

Keywords: Harissa Roasted Carrots