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Quinoa Tabbouleh

Quinoa Tabbouleh

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  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 3 cups 1x
  • Category: Side Dish
  • Method: Salad
  • Cuisine: Lebanese Inspired
  • Diet: Vegan

Description

This easy quinoa tabbouleh salad recipe uses quinoa in place of bulger, making this recipe gluten-free! Quinoa is also a great source of plant-based protein. Make this recipe for a quick and easy side dish! 


Ingredients

Units Scale
  • 1/2 cup dry quinoa
  • 1 1/2 cups fresh parsley
  • 3 tablespoons fresh mint
  • 1 cup cherry tomatoes or 3 small tomatoes, diced and drained
  • 1/2 cup diced cucumber
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package directions.
  2. Once the quinoa is cooked, remove from heat and let it cool.
  3. Toss the quinoa with parsley, mint, tomatoes, and cucumber.
  4. Drizzle with olive oil and lemon juice.
  5. Add salt and pepper to taste and stir until combined.