Description
This easy quinoa tabbouleh salad recipe uses quinoa in place of bulger, making this recipe gluten-free! Quinoa is also a great source of plant-based protein. Make this recipe for a quick and easy side dish!
Ingredients
Units
Scale
- 1/2 cup dry quinoa
- 1 1/2 cups fresh parsley
- 3 tablespoons fresh mint
- 1 cup cherry tomatoes or 3 small tomatoes, diced and drained
- 1/2 cup diced cucumber
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the quinoa according to package directions.
- Once the quinoa is cooked, remove from heat and let it cool.
- Toss the quinoa with parsley, mint, tomatoes, and cucumber.
- Drizzle with olive oil and lemon juice.
- Add salt and pepper to taste and stir until combined.