Description
Did you know you can make a pizza crust out of quinoa flour? It’s true! Whether you’re looking for a gluten free crust recipe or you just want to find a new way to use quinoa flour, this is a unique recipe to try!
Ingredients
Scale
- 1 1/2 cups quinoa flour
- 1/4 cup of oat flour* or gluten-free flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon Italian spices (I use a blend of oregano, garlic, and crushed red pepper)
- 1/2 cup warm water (you might need up to 2/3 cup of water but start small!)
- 2 tablespoons olive oil
- Toppings of your choice
Instructions
- Preheat the oven to 375 degrees
- Combine the quinoa flour and oat flour, then add in salt and spices.
- Add warm water and olive oil.
- Your mixture will be a little lumpy, and you may need to use your hands to mix it all.
- Spray a baking sheet or pizza stone with olive oil (or just coat it with a paper towel dipped in olive oil) and bake at 375 for about 10 minutes, or until the edges start to brown.
- Add toppings and put it back into the oven until your toppings are cooked!
Notes
I didn’t have oat flour, per say, but I tossed about 1/3 cup rolled oats into my food processor until they turned to flour.