Description
This cheese pizza quesadilla is a fun twist on a classic meal! It’s filled with mushrooms, bell peppers, onions, mozzarella, and pizza sauce for a simple but satisfying dinner!
Ingredients
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- 1 teaspoon olive oil
- 1 green bell pepper, chopped
- 4oz baby bella mushrooms, sliced
- 2 tablespoons diced red onion
- 2 garlic cloves, minced
- 1 cup baby spinach
- 1/4 cup pizza sauce
- 4oz shredded mozzarella
- 2 large tortillas
Instructions
- Add the olive oil to a large non-stick skillet and heat over medium heat.
- Add the bell pepper, mushrooms, and onion, and cook for 3-4 minutes, stirring occasionally.
- Add the garlic and spinach and continue to cook for 2 minutes until the spinach is wilted.
- Remove the veggies from the pan.
- Add half of the veggie mixture onto one half of a tortilla.
- Top with half the pizza sauce and half the mozzarella then fold the tortilla in half.
- Repeat with the remaining tortilla and ingredients.
- Cook the quesadillas in the skillet over medium, heat for 3-4 minutes on each side until golden brown.