Description
This pickle de gallo recipe is a twist on classic pico de gallo! This one is made with pickles, cucumbers, pepper, and onion for a uniquely delicious dip.
Ingredients
Units
Scale
- 4 dill pickles, diced (about 1/2 cup)
- 1 small cucumber, seeds removed and diced (about one cup)
- 1 red bell pepper, seeded and diced
- 1/4 cup diced red onion
- 1/4 teaspoon garlic powder
- 1/4 cup pickle juice from the pickle jar
- Pinch of salt, to taste
Instructions
- Add all the ingredients to a large bowl and stir to combine.
- Let it sit in the fridge for a 1-2 hours before serving for the best flavor.
- Serve it with tortilla chips, bell pepper strips, pita chips, or kettle chips.