Description
This pesto white bean soup is made with just five ingredients, but it’s packed with flavor! It’s perfect for a satisfying plant-based meal!
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 (15oz) cans cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1/4 cup pesto
- 2 large kale leaves, destemmed and torn into 1” pieces
Instructions
- In a large pot, add the olive oil and heat over medium heat for 30 seconds.
- Add the onion and stir to coat in olive oil. Cover and cook over medium heat for 7-9 minutes, stirring occasionally, until the onion is softened.
- Add the broth and cannellini beans and bring to a boil.
- Reduce the heat to a simmer and stir in the pesto. Simmer for 10 minutes or until the beans are soft.
- Add the kale and cook for one minute until the kale is bright green.
- Remove from heat and enjoy.